Guilford Garden Center Classes and Events

Holiday Open House

Tuesday, 11/27/18, 5:30 pm to 7:00 pm
Enjoy a glass of wine or local craft beer with light appetizers while shopping for your holiday home decor and gifts!
.

Please Email us an RSVP to help us properly plan.

-----------------------------------------------

guilford garden center planters

Everybody is welcome to attend!

A $15.00 deposit is required to reserve your custom planter.
The final price of your planter will vary based on materials selected.

Reserve your custom planter by clicking on one of the dates below, then be sure to show up that night to select your "ingredients."


Tuesday, 11/20/18, 5:30-7:00 pm


Thursday, 11/29/18, 5:30-7:00 pm


Saturday, 12/1/18, 10:00-11:30 am


Choose a black or white urn (or other planter), a boxwood or other dwarf evergreen shrub, wreaths, berries, pine cones, and other festive Holiday decorations to customize your creation, and then leave the mess to us! We'll take your selections and create a beautiful, one-of-a-kind arrangement.

You can also stop by the store or call us to register your planter with a credit card
.

-------------------------------------------------

 

New classes and events are always being arranged.
Check back regularly or follow our Facebook page for future events.

 

-------------------------------------------------


Thanks to all who participated in our
2018 Triad Tomato Festival and Recipe Contest!


Congratulations to Robyn Taylor, who submitted this year's winning recipe:

Robyn Taylor's Tomato Pie

 

Ingredients:
1 frozen deep dish pie crust - (browned in oven)
1 large Better Boy, German Johnson and any gold tomato
(or any tomatoes you want to use)
1 yellow onion
1 tablespoon Dijon mustard
Salt and pepper
1 tablespoon olive oil (or other oil) to sauté onion

Topping:

1 1/2 cups of Duke’s mayonnaise
1/2 cup of grated Parmesan cheese
10 basil leaves chopped

Preparation:
Remove tomato skin and slice into 1/4 inch pieces.
Place on paper towels and let drain for 30 minutes.
Salt and pepper tomatoes to taste.
Sauté the yellow onion.
Put Dijon mustard on the bottom of the pie.
Put tomatoes on the pie bottom and put onions over those.
Add another layer of tomatoes.

Mix the topping ingredients together and spread over the top of the pie. Put a pie guard around the crust edge (or use aluminum foil) to keep it from getting darker.

Cook the pie on 350 degrees for 30-35 minutes. Let it sit 20 minutes before slicing. 



 

NEW! ASK ABOUT OUR EXTENSIVE "LENDING LIBRARY."
We are now lending gardening books out for free for up to 30 days! Plan your next garden space while relaxing on the beach or flying to your destination. Come check out our selection!


 

BE A PART OF BUTTERFLY GARDENING.
Volunteer for hands-on learning at the Greensboro Arboretum Butterfly Garden. Learn perennial care, choosing the best plants for various pollinators, weed control, and soil improvement.

Click HERE to express your interest and availability.
Christina will be in touch with further details about how you can get involved.

NEW! SHOP TREES ONLINE!

Help us welcome Bower & Branch, our newest partner and one of the best nurseries in the nation. Ask about their three year guarantee!

CLASSES AND EVENTS

We love sharing knowledge!  Click to sign up for our latest classes, festivals, contests, special events and more!

FOLLOW OUR BLOG

Written by our own Christina Larson, the Guilford Garden Center blog covers a wide range of garden topics for all gardeners.